Social Opportunities
Van Charge: $3. Payment due upon required reservation & non-refundable.
Leave Center at 10:45
|
Tuesday, October 7th |
Mad Platter. Let’s visit one of Nashville’s favorite restaurants in town. Start your lunch off with Maryland crab cakes, enjoy delicious poached gulf shrimp, and top it off with New York Cheesecake or a chocolate Elvis. Check out their website at http://themadplatterrestaurant.com/ |
|
Tuesday, November 4th |
Boxwood Bistro. Located at the Factory in Franklin, their motto is “our approach to food was never intended to be anything but simple and fresh.” Their menu features fresh fish, local produce, and all natural pork, beef and chicken. Check out their menu at www.boxwoodbistro.com |
3rd Tuesday of the Month at 11:30
Martin Members: $2. Non-members: $5.
Please bring a dish to share with everyone.
Williamson Medical will be available to perform BP and glucose checks.
Medicare: Mary Beth Best with Voices, Inc. will be available at 1:00 following lunch to answer questins on how to choose a Medicare Health Plan. Voice, Inc. is a non-profit organization and all services are FREE and objective.
|
Tuesday, Oct. 21st |
Happenings on the Hill. Tennessee State Representative Glenn Casada and State Senator Jack Johnson represent Williamson County in our State legislature. For the first time together at our Center, these gentleman will join us for an update on “Happenings on the Hill.” Introducing them will be Brentwood City Commissioner Betsy Crossley. Our main dish will be sponsored by Legacy Crossing. |
| Tuesday, Nov. 18th |
Back by popular demand, Tim Bays will join us for our 3rd Annual Thanksgiving treat. Time uses stories and songs to entertain, motivate and inspire. He is a successful songwriter in with recordings by Randy Travis, Peter, Paul & Mary and Jerry Springer. Turkey will be provided so bring your favorite holiday dish to share. Web site: www.timbays.com |
Featuring Frank’s “best picks” under $20.
Tasting and lecture provided by Cool Springs Wines and Spirits with “Martin Man” Frank Comito.
Tasting and lecture provided by Cool Springs Wines and Spirits with “Martin Man” Frank Comito.
4th Friday of the month @ 5:30. Doors open at 5:20.
Members: $22.50. Reservations are made with payment.
|
Friday,
October 24th
|
Paid reservation by Monday, October 20 Catering provided by Giandi’s Catering. Menu: Appetizers, Sweet and Sour Cabbage Salad, Southern Fried Chicken Breast, Country Mashed Potatoes, Fried Corn, and Blackberry Cobbler for dessert. |
|
Friday,
November 21st
|
Paid reservations by Monday, November 17
Menu: Appetizers, Waldorf Salad, Herb Roasted Turkey Breast, Cornbread Dressing, Candied Yams, Broccoli with Cheese Sauce, and Pumpkin Pie for dessert
|
|
Monday, October 27 1:00 |
No time for yourself? Think again. Join us at the Center for time to pamper and play with Kathy and a few of her friends. Take home some new ideas and a special treat. Spend time with friends and tickle your senses Did I mention there would be chocolate? Cost: $5. Reservations required accepted only with payment. Limited seating. |