Trips and Tours at Martin
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Wednesday December 10 Leave Center @ 10:30. |
The Factory in Franklin Lunch and Sounds of the Season Travel to the Factory in Franklin for lunch at Stoveworks. From Noon to 1:00 listen to the songs of the season per- |
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Thursday, December 11 Leave the Center @ 9:15 |
Governor's Mansion Tour and Lunch The governor’s residence was built between 1929-1931 and purchased by the state in 1948. Join us for a guided |
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Thursday, December 11 Leave the Center @ 4:00 |
Catfish & Christmas Travel to the Opryland Hotel area and enjoy a unique southern style catfish dinner at the Caney Fork Fish |
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Monday, December 15 Leave the Center @ 10:45 |
Ladies, Laughter and Lunch Ladies, let’s travel to World Cup of Tea in Cool Springs to taste tea traditions that span the globe.
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Wednesday, December 17 4:00 - 7:00 |
Christmas in Tennessee Hosted by Joyce Patton, Pat Haskins and Anne Beasley. |
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Monday, December 22 Leave Center @ 10:30 |
Christmas with Elvis FiftyForward is having a center-wide event for the holidays. We will travel to our Donelson Station center and enjoy entertainment by an Elvis impersonator and have lunch at their café. This will give Martin members the chance to meet folks from the other centers. |
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Thursday, January 8 Leave Center @ 9:00 |
Hermitage Tour Take advantage of a free day at Andrew Jackson’s home, The Hermitage. We will watch an introductory film at the |
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Friday, January 16 Leave Center @ 9:00 |
Bag a Bargain at the Goodwill Store in Spring Hill Many have wondered where our massage therapist, Kathy McFarlane, finds all of her “goodies” at a cheap price. So, let’s travel to Spring Hill and shop till you drop. After shopping, we will eat lunch at Logan’s Roadhouse. |
| Monday, November 17 at 10:45 |
Ladies, Laughter and Lunch Ladies, let’s travel to World Cup of Tea in Cool Springs to taste tea traditions that span the globe.
Cost: $14. Van: $3. Reservations accepted only with payment. Limited Seating. |
| Thursday, November 20 at 10:30 |
Culinary Demonstration and Tasting with Chef Tom Visit Nashville State Community College Culinary class lead by Culinary Director Chef Tom Loftis. |
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Thursday, October 23rd Bus pick up at Martin – 8:30 am |
On the Road Again Day Trips Join us as we take a guided tour hayride of the farm at 11:00 am. Come and see the llamas, alpacas, fainting goats, |