Social Opportunities

Dine Around the World  |  Potluck Luncheons  |  Winesippers
Mystery Meal & Movie Matinee

Dine Around the World
Van Charge: $3.  Payment due upon required reservation & non-refundable.
Leave Center at 10:45

Tuesday,

August 5th

 Bosco's has opened a new location in Cool Springs.  Enjoy a variety of appetizers, gourmet pizza baked in wooded brick ovens, double-cut pork chops or tingle your taste buds with their signature entrees such as fresh salmon baked on a cedar plank. Check out their full menus at www.boscosbeer.com.  Reservations required.

Tuesday,

September 2nd

 Wild Ginger in Cool Springs.  “Redefining Fusion Cuisine”.  Wild Ginger serves an assortment of  tasty dishes from oven roasted lobster and pan seared scallops, steak pasta pave, pecan shrimp, molasses glazed pork chop or a tender rib-eye with whipped potatoes.  Check out their website at www.dinewildginger.com.  Reservations required.
 
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Potluck Luncheons
3rd Tuesday of the Month at 11:30
Martin Members: $2.  Non-members: $5.
Please bring a dish to share with everyone.
 

Tuesday, Aug. 19th

It’s football time in Tennessee: Biddle n’ BBQ
Back by popular demand, Joe Biddle, sports columnist from The Tennessean, will be our guest speaker. 
BBQ will be provided by Martin Board member Cindy Natsch of Let’s Get Moving! so bring your favorite side dish or dessert.  Question and answer session to follow.

Tuesday, Sept. 16th

Would you like to downsize and limit family fatalities?

Cindy Natsch of Let’s Get Moving! and  Connie Sue Davenport of Connie Sue Inc. will help make sense of the “stuff” you have accumulated.                
What is trash and what is treasure? Question and answer to follow.
 
 
4th Friday of the month @ 5:30.  Doors open at 5:20.
Members: $22.50.  Reservations are made with payment.
Friday,
August 29th
 Featuring Frank’s “best picks” under $20.
Tasting and lecture provided by Cool Springs Wines and Spirits with “Martin Man” Frank Comito. 
Paid reservation by Monday, August 25
Catering provided by Giandi’s Catering.
Menu:  Fresh fruit, gourmet cheeses and hummus with Pitas, Tabouleh Salad,  Moroccan Chicken with Lemons, Apricot Rice Pilaf, Lentils, and Baklava for dessert.
Friday,
September 26th
Paid reservations by Monday, September 22
Catering provided by Giandi’s Catering.
Menu:  Appetizers, Tossed Salad, Braised Beef Short Ribs, Garlic Mashed Potatoes, Julienne of Vegetables, Fruit Cobbler

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 Mystery Meal and Movie Matinee
Wednesdays Van: $4  Leave center at 10:30
Wednesdays,
August 6th
&
September 10th
 Let’s beat the heat and grab lunch at a secret location for some good food.   After lunch we will travel to the Thoroughbred in Cool Springs 
to catch a flick and enjoy some buttery popcorn.

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